May 7, Blue Heron Chef, Meredith Smith, will be debuting a new menu for us hungry hipsters. Check out www.carolinalakesgc.com, dining options, for the latest. And don’t forget Happy Hours at the Heron, after May 14, Mon-Sat, 4-6pm (yes, Monday is new!). Enjoy $1.50 drafts, $3 well wine, $4 well drinks. Welcome everyone and welcome Meredith!